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元禄二年創業の糀屋
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Koji・Amazake・Miso・Shouyu
Kojiya Amekaze


3-32-11, Tsukuno-chou, Nishiku,Sakai City, Osaka Prefecture 593-8322
Phone number : 072-262-0333

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元禄二年創業の糀屋

こだわり

NHK General TV
1/22/13 (Tuesday) NHK General <Aired in the Kansai region>

11:30PM to 00:00AM
Gastronome Yokochi Tamiko of Amekaze's cooking class was introduced on the information program
Gurutto Kansai Ohirumae
NHK総合テレビ


NHK General TV
12/10/12 (Monday) NHK General <Aired in the Kansai region>

5:05PM to 5:57PM
Amekaze was introduced
during the popular program
Ahoyanen! Sukiyanen!
NHK総合テレビ

Rurubu Sakai-shi (11/26/10)

Our famous product "Handcrafted Ponzu" was introduced on the "Gurume ga sugoi!" page!
Buy your Handcrafted Ponzu here!

朝日新聞 平成23年(2011年12月13日)朝刊


 

Mart (July 2012 Edition)

Readers were amazed! Our simple koji dressing!
Buy your Shio-koji Dressing here!

朝日新聞 平成23年(2011年12月13日)朝刊


 

Mart (April 2012 Edition)

Our product was introduced in the shio-koji collection!
Buy your Shio-koji here!

朝日新聞 平成23年(2011年12月13日)朝刊




Asahi Housou 「Casto」
1/19/12 Broadcast

Amekaze's Shio-koji cooking class was introduced!



Asahi Shinbun 12/14/11 Newspaper article

Amekaze was introduced in the morning edition's 「Shukan Machibura」


Kojiya Amekaze was introduced on MBS Mainichi Housou's "Chichin Puipui"! The sensational Shio-koji is sold at our store.

朝日新聞 平成23年(2011年12月13日)朝刊

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朝日新聞 平成23年(2011年12月13日)朝刊


Sankei Shinbun 4/21/11

Amekaze was introduced in the evening edition's 「Uwasa no Ippin」

産経新聞0421夕刊

Asahi Shinbun (2/5/11) Evening Edition

We were introduced on Asahi Shinbun's "Hibiki Kikou" as the veterans of handcrafting large barrels.

朝日新聞20110205夕刊


 

Nihon Ichi Akarui Keizai Shinbun

(10/31/10) VOL.161 Nov.

We were introduced on "Nihon Ichi Akarui Kezai Shinbun" as the established soy sauce store Amekaze that "Withstands the rain and the wind"

こだわり


Sankei Shinbun (5/15/20)

Our "Miso Kimchi" which was jointly developed with Daiyu Shokuhin of Ikuno-ku, Osaka was introduced on the Sankei Shinbun. A article on the delicious "White Miso Kimchi"!

こだわり